juice

A roughly 50/50 blend of Chardonnay and Sauvignon Blanc from Murdock Hill in Oakbank, plus various borbes for funky ...

100% barrel fermented and aged Sauvignon Blanc from 3 separate organically farmed sites across the hills. Direct pre...

From some unpruned vines in Morialta. Organic by neglect. Tiny little berries backed full of flavour and acidity. Di...

  Organically farmed deep in Piccadilly Valley. Always racy and pure, no surprise given the vineyard’s primary purpo...

Organically farmed Chardonnay from Murdock Hill in Oakbank. The full 11 months in barrel on gross ferment lees. More...

Rudy is sourced from a small co-farmed block of just over 1 hectare of 38-year-old Chardonnay vines deep in the Picc...

A two barrique cuvee from David Freschi's vineyard high up on the first ridge of the Hills at Ashton. The soils have...

Twin barrels of direct press Gris from Rob Pooks vineyard out the back of Hahndorf. This is made just like I make Ch...

A return to 100% Sauvignon Blanc this year. Two parcels – Lansdowne at Forreston in the northern part of the Hills a...

A slight majority Semillon with a light wild and oxy twist adding a more savoury edge over the fruit driven Sauvigno...

The second year of Shiraz Cinsault as the style seems to be coming nicely into focus. Shiraz from bony loam over lime...

Old vine Grenache blended with young Cinsault from Wayne Ahrens on the sands of Vine Vale. Carbonic matrimony for ...

A return to 100% Barossa sourced, from Wayne Ahrens of Smallfry fame, and to a 50:50 split between the two lovers. 2/...

A blend of D4V2 from our leased site in Ironbank and 114 and 115 from high up at Ashton. A very small amount of whole...

Single vineyard 100% Pommard clone Pinot Noir from the vineyard I lease at Ironbank. A selection of the best fruit ba...

From Whisson Lake’s Gully Block. 50% whole bunches. 3 barrels. Richer deeper soil on the mid-slope supports a fairly ...

Last seen in 2018 the 2023 sees a revival of this style with additional refinement and new technique. Blended from Mc...

70+ year old Grenache on beach sand at Blewitt Springs. Fermented gently with a good proportion of whole bunches. Pre...

Contrary to the back label this is actually a tiny single site parcel of Syrah from Ten Miles East in Norton Summit, ...

Looking for more of a Shiraz style here from the start and Murdock Hill’s position in the lower gentler sloping back ...

100+ year old Shiraz on deep sand below the Grenache of the same name. Like the Grenache these vines have been loving...